Pasta a chef
would actually serve.

Ecco Pasta Company is a wholesale pasta manufacturer that creates fresh Italian pasta using traditional techniques and high-quality ingredients. We offer a range of pasta shapes made for restaurants looking for authentic pasta quality.

Ecco Pasta focuses on traditional pasta-making methods, including bronze-die extrusion, to create fresh pasta with excellent texture, authentic flavour and the ability to hold sauces beautifully.

We offer a wide range of fresh pasta shapes, including spaghetti, bucatini, linguine, fettuccine, pappardelle, rigatoni, mafalde, radiatori, orecchiette and more.

Yes, Ecco Pasta provides fresh wholesale pasta solutions for restaurants, hotels, catering companies and professional kitchens looking for consistent, high-quality pasta supply.

Bronze-die pasta is made using traditional extrusion methods that create a slightly textured surface. This allows sauces to cling better, delivering a more authentic Italian pasta experience.

Ecco Pasta is trusted by chefs, restaurants, food businesses and culinary professionals who need fresh pasta with reliable quality and consistency for their menus.

Yes, we work with chefs and restaurants to develop custom pasta shapes using dedicated dies, allowing businesses to create unique signature dishes.

Ecco Pasta focuses on delivering fresh pasta quickly after production to maintain its texture, quality and freshness for professional kitchen use.

Ecco Pasta supplies fresh pasta to restaurants and businesses across NYC, New Jersey and Pennsylvania. Contact our team to confirm delivery options for your location.

You can contact Ecco Pasta through our website to explore wholesale options, request product information or discuss your fresh pasta requirements with our team.

We offer 17 bronze-die extruded shapes - rigatoni, bucatini, mafalde, radiatori, orecchiette, linguine, fusilli, fettuccine, pappardelle, spaghetti, gemelli, cavatelli, ziti, busiate, lasagna sheets, smooth ziti, and lumache. All available for wholesale delivery across NYC, New Jersey and Pennsylvania.

Yes, every shape in our range is bronze-die extruded, giving each one a rough surface texture that grips sauce far better than teflon-cut or dried pasta.

Wholesale orders start at 20lbs per delivery. You can mix and match across all 17 shapes to reach your minimum.

Yes, we deliver to restaurant kitchens across Manhattan, Brooklyn, Queens, the Bronx, New Jersey and Staten Island via refrigerated route from our Pennsylvania kitchen in under 12 hours.

Yes, we create custom pasta shapes exclusively for your kitchen. One shape, one restaurant, nobody else serves it. Contact us to discuss your requirements.

Every order is extruded fresh, fast-dried, and dispatched the same morning via refrigerated route, arriving at your NYC, New Jersey or PA kitchen in under 12 hours.

Yes, once your shapes, quantities, and delivery schedule are confirmed, we set up a recurring wholesale standing order delivered to your kitchen every week.

We deliver across New Jersey, Pennsylvania including Philadelphia, Lehigh Valley, Allentown, and Bethlehem from our kitchen at 210 Sage Alley, Emmaus PA. Call us to confirm your delivery zone.

Ecco Pasta offers a wide range of fresh pasta shapes for restaurants and food businesses, including spaghetti, bucatini, linguine, fettuccine, rigatoni, mafalde, radiatori, orecchiette, lasagna sheets and more.

Our fresh wholesale pasta is available for restaurants, hotels, catering companies, private chefs, specialty food stores and other professional kitchens looking for high-quality Italian pasta.

Restaurants choose Ecco Pasta for fresh, bronze-die extruded pasta, consistent quality, versatile pasta shapes and reliable service designed to meet the needs of busy professional kitchens.

Bronze-die pasta has a rougher surface texture that helps sauces cling better, creating a more flavorful and authentic Italian pasta experience.

Yes, wholesale customers can order custom pasta shapes in large quantities. Ecco Pasta works with restaurants to create unique pasta shapes according to the requirements.

Yes, Ecco Pasta works with chefs to create custom pasta shapes that match their menu concepts and help restaurants develop unique signature dishes.

Our fresh pasta is made and shipped quickly to maintain freshness, texture and quality, ensuring restaurants receive pasta that performs consistently in the kitchen.

Ecco Pasta supplies fresh wholesale pasta to restaurants and businesses across NYC, New Jersey & Pennsylvania. Contact our team to confirm delivery availability in your area.

Yes, restaurants can contact Ecco Pasta to discuss their requirements and explore sample options before choosing the right pasta products for their menu.

To order wholesale pasta, contact the Ecco Pasta team with your restaurant details, pasta requirements and delivery location. Our team will help you find the right options for your kitchen.

Ecco Pasta is made using traditional Italian pasta-making techniques, starting with quality ingredients and carefully prepared dough. The pasta is then shaped, bronze-die extruded and checked for consistent texture and quality.

Ecco Pasta combines traditional methods with professional production standards to create fresh Italian pasta with authentic texture, consistent quality and excellent sauce-holding ability.

Bronze-die pasta is made by pushing pasta dough through traditional bronze dies. This creates a rough, textured surface that helps sauces cling better and enhances the overall pasta experience.

Bronze-die extrusion helps create pasta with a unique texture and better sauce absorption. This traditional Italian technique gives fresh pasta a more authentic taste and restaurant-quality finish.

Ecco Pasta uses carefully selected semolina to create fresh pasta with the right texture, flavour and consistency for professional kitchens and Italian dishes.

The time required depends on the pasta shape and production process. Each batch is carefully prepared to maintain freshness, texture and quality before reaching customers.

Different pasta shapes are created using specialised dies and traditional shaping techniques. Each shape is designed to pair with specific sauces and cooking styles.

Ecco Pasta follows traditional pasta-making principles while using professional production methods to ensure consistent quality, freshness and reliable results for chefs.

Fresh pasta offers a softer texture, quicker cooking time and a premium dining experience. Many chefs choose fresh pasta for its ability to complement sauces and elevate menu dishes.

Yes, Ecco Pasta works with chefs and restaurants to create custom pasta shapes using specialised dies, allowing businesses to develop unique signature pasta dishes.