About Ecco Pasta Company
Ecco Pasta Company is a fresh wholesale pasta manufacturer based in Pennsylvania, serving New Jersey & NYC, built from the ground up for restaurant kitchens that refuse to compromise on quality. Every batch we make is bronze-die extruded from simple, high-quality semolina - producing a rough, porous texture that grips sauce the way dried or other pasta simply cannot.
Our pasta is fast-dried, and dispatched via refrigerated route to NYC, NJ and Pennsylvania kitchens in under 12 hours. We provide 17 pasta shapes including rigatoni, bucatini, mafalde, fettuccine, & more and also create custom pasta shapes wholesale - one shape that only you serve, with standing orders available for kitchens that want fresh pasta supply. Ecco Pasta delivers the quality your menu deserves, direct to your kitchen door.
THE RANGE
Made and shipped in less than 12 hours across NYC Kitchens
Explore Ecco Pasta’s 17 fresh pasta shapes crafted for New York chefs. From classic favourites to speciality varieties, our wholesale pasta range gives NYC kitchens versatile options for creating authentic Italian dishes.
rigatoni
bucatini
mafalde
radiatori
orecchiette
fusilli
gemelli
spaghetti
Create a Custom Pasta Shape for Your NYC Restaurant
Looking for a pasta shape beyond our standard collection? Ecco Pasta works with New York chefs to develop custom pasta shapes designed around your restaurant’s unique dishes and concepts.​
Create a signature pasta that reflects your menu, your creativity, and your kitchen.
Why New York City Chefs Choose Ecco Pasta
From neighbourhood restaurants to busy NYC kitchens, Ecco Pasta helps chefs serve fresh, restaurant-quality pasta without the challenges of producing it in-house. Made with premium ingredients and traditional bronze-die extrusion, our wholesale fresh pasta delivers the texture, consistency and reliability needed for New York’s fast-paced culinary scene.
SIMPLE INGREDIENTS
Made with 100% premium semolina and filtered water. No additives, no shortcuts to create fresh pasta with consistent quality.
BRONZE-DIE EXTRUSION
Our bronze-die extrusion method creates a rough, porous surface that allows sauces to cling better making dishes enjoyable.
17 SHAPES & CUSTOM SHAPES
From 17 classic pasta shapes to custom shapes designed to bring unique ideas to your NYC menu.
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UNDER 12-HOUR DELIVERY
Pasta is extruded to order and delivered quickly to NYC restaurants, in under 12 hrs.
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